The Fresh Food Company has transformed the dining experience at campuses across the country, earning superior customer satisfaction scores and unparalleled praise from our clients since we opened our first location. We hosted the Summer 2017 Fresh Food Company Training on July 11th – 12th at James Madison University.
This intense and highly interactive two-day training combines classroom and hands-on experience to equip attendees to optimally operate our Fresh Food Company brand. The class taught methods and systems for creativity to assist in the consistent execution of the Fresh Food Company menu, providing the skills and resources needed to elevate our dining program to the next level in food and customer service and will address the key expectation that the consumer experience at our Fresh Food Company locations exceeds those anywhere else in Higher Education.
Thank you to the team at James Madison University for their hospitality and to Jason Forrest, Regional Culinary Director, for leading this session.
Tony Johnson teaches the segment on Service Excellence
Preservice Team Huddle, Filmed by Denis Robichaud Design
Fresh Food Company Training, JMU Class of 2017