Cook udon noodles to package directions. Sauté vegetables in canola oil. Cooking till tender, and set aside. Combine the sauce ingredients in a pan and cook on medium heat until well incorporated
- 2 tablespoons canola oil
- 2 cloves of garlic
- 1/4 cup minced onion
- 1 portobello mushroom, dices
- 12 green beans, slices
- 1/2 cup chicken broth
- 1 teaspoon granulated ginger
- 3 tablespoons soy sauce
- 3 tablespoons peanut butter
- 1 1/2 tablespoons honey
- 1 tablespoon sriracha
- 8 ounces Udon noodles
- 1/4 cup chopped green onions
- 1/4 cup chopped cashews
