Delve into the complexities of H5N1 avian influenza and its far-reaching implications for public health and the hospitality industry. From its origins in the 1990s to recent outbreaks and supply chain disruptions, this blog explores the virus’s evolution, its impact on global food systems, and strategies for chefs and restaurateurs to adapt. Learn how to mitigate risks, navigate ingredient shortages, and incorporate innovative solutions like egg replacers into your culinary operations. Stay informed with actionable insights and expert perspectives to safeguard your business amidst these challenges.
