The ACF Rhode Island Chapter and the ACF Epicurean Club of Boston met at Sid Wainer & Son on May 13, 2019 for the monthly meetup and Chef Showdown. Each two-chef team needed to create an amuse bouche and entree using a mystery basket ingredient and pantry ingredients from the Sid Wainer market. The secret ingredient: PORK
Chefs had boneless pork loin, Chinese pork sausage and shaved pork. Pork must be used in both dishes.
Henry Wainer shows of some of his favorite ingredients
Smoked Duck Croistini, herbed goat cheese, cherries & pork cracklings
Apple marinated grilled pork loin, Chinese sausage quinoa pilaf, maple roasted carrot & apple-fennel slaw
Chefs Ray and John with Henry and Allie Wainer.
Chef Chris, Matthew, Bradley, Daniel and Chi
Trophy to be engraved with the winners.
Chef Ray McCue, M.Ed., WCMC, CEC, CHE, President of the ACF Rhode Island Chapter, Chef Matthew Thompson, PCIII, CEC, CCA, Chef Daniel Van Etten & Chef John DiSessa, CEC, AAC, Vice President of the ACF Epicurean Club of Boston