Chobani Recipe Development

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The Chef’s Council visited Chobani Yogurt in SOHO, New York, NY on October 25! Chefs met with Chef Jake Briere, corporate chef for Chobani. We learned about substituting yogurt in recipes for healthy alternatives. Using what we learned, we went back into the kitchen to innovate some new recipes!

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New York Coalition for Sustainability in Higher Education

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AASHE Conference & Expo: Pittsburg