ACE (Aramark Culinary Excellence)
Chicago, 2008
Northeast Regional Competition Winners
Appetizer
King Crab and Mango Salad
With a tangy passion fruit vinaigrette
Entrée
Herbed Rack of Lamb pan roasted
Fingerling potato coins
Fava Bean Succotash
Dessert
Toasted Pistachio and Almond Torrone
with Grand Marnier macerated strawberries
Dessert
Toasted Pistachio and Almond Torrone
with Grand Marnier macerated strawberries
National Competition
Northeast Regional Culinary Team, Chef Chris Bee, Chef Matthew Thompson, Chef Walter Dunphy
