HARVEST TABLE & UNIVERSITY OF ROCHESTER:
PARTNERSHIP IN SUPERIOR SUSTAINABLE SOURCING
Harvest Table Culinary Group & the University of Rochester have been on a journey to create a superior model for sustainable sourcing including ingredients that are Additive Free, Responsibly Sourced, and Locally Procured and recipes that are Scratch Made and Nutritionally Balanced. Here is a summary of our work over the course of the past year: